 Denotes healthy menu choices from Gella's Chef. |
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BREWBEN 8.95 |
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Gella’s own version of a reuben—corned beef, sauerkraut, provolone cheese and homemade thousand island dressing made with Lb. Brewing Co.’s award winning Oatmeal Stout on grilled marble rye sourdough. |
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VEGETARIAN MUSHROOM BURGER 8.95 |
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Mushrooms sautéed in olive oil, blended with walnuts, pecans and green onions, broiled then topped with provolone cheese, lettuce, tomato, red onion and pickles on a sesame seed bun. |
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FALAFEL PITAS 8.95 |
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Spiced chickpea croquettes flash fried and served with hummus, red pepper, lettuce, tomatoes and tahini sauce in soft pitas. |
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SCHNITZELWICH 8.95 Local Flavor! |
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Pork tenderloin breaded, fried and served with lettuce, tomatoes and Gella’s creamy bacon horseradish sauce on toasted ciabatta bread. |
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SMOKED TURKEY PANINI 8.95 |
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Tender, sliced smoked turkey breast, roasted red peppers, fresh avocado spread, provolone cheese and Lb. Brewing Co.'s Pale Ale cheese spread served on grilled multi-grain bread. |
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GRILLED CHEESE PANINI 4.95 |
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The ultimate grilled cheese with Swiss, provolone and mild cheddar cheese oozing between toasted sourdough bread. |
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FORT HAYS TIGER CHICKEN SANDWICH 10.95 |
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Charbroiled chicken breast topped with bacon, lettuce, tomato and cheddar cheese drizzled with dressing on toasted whole wheat bread. |
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PATTY MELT 9.95 |
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Locally raised 8 oz. beef patty topped with mushrooms, schmeltz (caramelized onions), provolone cheese and Gella’s homemade thousand island dressing on marble rye toast. |
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GELLA'S GROUND STEAK BURGER* 9.95 |
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Locally raised ½ lb. steak burger cooked to order and topped with the classics on a toasted sesame seed bun.
Schmeltz (caramelized onions) available upon request.
Cheese, Bacon & Mushrooms - .50 each
Avocados & crumbled bleu cheese - .75 each
Make it a Frontier Burger with barbecue sauce, onion rings and bacon - 1.50
*Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
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BEERWURST 9.95 Local Flavor! |
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German style sausage braised in Lb. Brewing Co.'s Amber Ale, grilled and topped with schmeltz (caramelized onions) and sauerkraut on a toasted hoagie bun served with a side of spicy mustard. |
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NEW! BBQ PULLED PORK SANDWICH 8.95 |
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Pulled barbecued pork and Gella’s creamy coleslaw on a sesame seed bun. |
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SMOKED TURKEY CLUB 8.95 |
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Thinly sliced smoked turkey breast, crisp smoked bacon, lettuce and tomato served on sourdough toast slathered with fresh basil mayonnaise. |
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GELLA'S BLT 6.95 |
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Thick double-smoked bacon, crisp green leaf lettuce and garden fresh tomatoes layered between two slices of sourdough toast and basil mayonnaise. |
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FRESH SALMON BURGER 10.95 |
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Fresh, chopped wild-caught Atlantic salmon pan seared with panko breadcrumbs, walnuts and green onion topped with green leaf lettuce, crisp red onion, fresh tomato and mild jalapeño tartar sauce on a butter toasted sesame seed bun. |
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FRIED BOLOGNA SANDWICH 6.95 |
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Pan seared bologna topped with mayonnaise, cheddar cheese and creamy cole slaw served on toasted sourdough bread. |
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NEW! MEATLOAF SANDWICH 8.95 |
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Homemade meatloaf made from locally raised beef on ciabatta bread with fried onions and homemade ketchup made with Lb. Brewing Co.’s award winning Oatmeal Stout. |
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SMOTHERED BIEROCK Local Flavor! 10.95 |
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A traditional bierock stuffed with seasoned locally raised beef, cabbage and cheddar cheese, smothered in a rich creamy cheese sauce and served with Gella’s fresh, fried kettle chips. |
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GELLA’S PHILLY STEAK 9.95 |
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Roasted and sliced beef with sautéed red peppers, schmeltz (caramelized onions) and melted provolone cheese on a toasted hoagie bun. |
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Denotes healthy menu choices from Gella's Chef. |
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All sandwiches served with Gella's kettle chips, which are also made daily and fried in small batches to ensure you get a satisfying crunch, full of flavor and free of preservatives.
Substitute Kettle Chips with a Small Bowl of Soup, Side Salad or Any Spud, Sprout or Side .75
Add a Fried Dill Pickle Spear .50
Add a Side of Creamy Bacon Horseradish or Roasted Sweet Onion Dip .75
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