All sides 3.50 each or substitute any spud, sprout or side with your entree. |
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KETTLE CHIPS |
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Fresh, French fried slices of russet potatoes tossed with our special seasonings. |
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GELLA’S FRIES |
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Beer battered russet potatoes French fried and tossed with garlic, fresh basil and kosher salt. |
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ASPARAGUS |
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Six fresh asparagus stalks sautéed with olive oil. |
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STEAMED CARROTS |
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Fresh baby carrots steamed and tossed with brown sugar glaze. |
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FRENCH FRIED GREEN BEANS |
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Fresh green beans French fried and tossed with kosher salt and garlic. |
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MACARONI & CHEESE |
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Tender pasta shells smothered in cheese and topped with a mound of crispy fried onion slivers. |
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CREAMED SPINACH |
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Sautéed spinach blended with cream cheese, parmesan cheese and smoked bacon. |
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SWEET POTATO FRIES |
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Sweet potatoes sliced into thin strips and flash fried. |
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ONION RINGS |
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Six beer battered onion rings French fried and served with spicy chipotle horseradish mayo dipping sauce. |
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WHITE BEANS |
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Great Northern beans boiled and sautéed with tomato, basil, garlic and white wine. |
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BEANS & RICE |
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Black beans and steamed jasmine rice slightly spiced with cumin. |
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BLACK RICE |
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Iron-rich black forbidden rice mixed with red pepper and green onion. |
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CREAMY HOMEMADE MASHED POTATOES |
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Yukon Gold potatoes blended with garlic, cream and butter. |
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CREAMED CORN |
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Dense creamed corn made by slow cooking niblet corn and cream with a subtle hint of vanilla. |
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JASMINE RICE |
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Cup of fragrant, long grain white rice. |
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COLE SLAW |
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Shredded cabbage and carrots lightly coated with Gella’s creamy cole slaw dressing. |
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VEGETABLE MEDLEY |
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Broccoli, zucchini, yellow squash and red pepper lightly sautéed with garlic. |
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RED POTATOES |
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Fresh new red potatoes steamed, baked and seasoned with kosher salt and fresh cracked pepper. |
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