All sides 3.50 each or substitute any spud, sprout or side with your entree.
	KETTLE CHIPS
	Fresh, French fried slices of russet potatoes tossed with our special seasonings.
	GELLA’S FRIES
	Beer battered russet potatoes French fried and tossed with garlic, fresh basil and kosher salt.
	ASPARAGUS
	Six fresh asparagus stalks sautéed with olive oil.
	STEAMED CARROTS
	Fresh baby carrots steamed and tossed with brown sugar glaze.
	FRENCH FRIED GREEN BEANS
	Fresh green beans French fried and tossed with kosher salt and garlic.
	MACARONI & CHEESE
	Tender pasta shells smothered in cheese and topped with a mound of crispy fried onion slivers.
	CREAMED SPINACH
	Sautéed spinach blended with cream cheese, parmesan cheese and smoked bacon.
	SWEET POTATO FRIES
	Sweet potatoes sliced into thin strips and flash fried.
	ONION RINGS
	Six beer battered onion rings French fried and served with spicy chipotle horseradish mayo dipping sauce.
	WHITE BEANS
	Great Northern beans boiled and sautéed with tomato, basil, garlic and white wine.
	BEANS & RICE
	Black beans and steamed jasmine rice slightly spiced with cumin.
	BLACK RICE
	Iron-rich black forbidden rice mixed with red pepper and green onion.
	CREAMY HOMEMADE MASHED POTATOES
	Yukon Gold potatoes blended with garlic, cream and butter.
	CREAMED CORN
	Dense creamed corn made by slow cooking niblet corn and cream with a subtle hint of vanilla.
	JASMINE RICE
	Cup of fragrant, long grain white rice.
	COLE SLAW
	Shredded cabbage and carrots lightly coated with Gella’s creamy cole slaw dressing.
	VEGETABLE MEDLEY
	Broccoli, zucchini, yellow squash and red pepper lightly sautéed with garlic.
	RED POTATOES
	Fresh new red potatoes steamed, baked and seasoned with kosher salt and fresh cracked pepper.