After hand cutting all of our chicken for the day, we prepare fresh chicken stock to use in our soups and sauces.

SAUERKRAUT SOUP    Small 3.50    Large 4.50     

Braised pork and smoked ham simmered with sauerkraut, summer vegetables and tomatoes.

GREEN BEAN, POTATO & DUMPLING SOUP    Small 3.50    Large 4.50     

Vegetables and dumplings simmered until tender in farm fresh cream.